Overview

 Food safety refers to the practises and measures put in place to ensure that food is safe to eat and free of contaminants that could harm human health. It is an important part of the food supply chain, involving numerous stages such as production, processing, distribution, and consumption. Food safety strives to prevent foodborne diseases and safeguard customers from the health hazards associated with contaminated food. Food safety is a top priority for public health and the food business. To avoid foodborne illnesses and safeguard customers, rigorous food safety practises must be implemented at every stage of the food supply chain. We can ensure that the food we eat is safe and fit for consumption by following food safety legislation, educating stakeholders, and maintaining best practises